Virtus Wellness provides a variety of catering facilities for corporate messes and canteens. Such catering facilities also provide training to the canteen staff on various healthy food related topics as well as includes a menu of-

Functional food or medicinal food is any food that has a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. The general category of functional foods includes processed food or foods fortified with additives like vitamin-enriched products. The most popular functional foods these days are oats and oat products that are a widely studied dietary source of the cholesterol-lowering soluble fiber b-glucan. Soy is now thought to play preventive and therapeutic roles in cardiovascular diseases, while flaxseeds, tomatoes, garlic, broccoli and other cruciferous vegetables come under functional foods category.

The word "organic" refers to the way a farmer grows and processes agricultural products like fruits, vegetables, grains, dairy products and meat. These organic cultivation methods restrict the use of conventional methods to fertilize, control weeds or prevent livestock disease. Instead they apply natural fertilizers, such as manure or compost, to feed soil and plants, in return giving the consumers a balanced diet and clean housing to help minimize disease.